Food Grade Calcium Carbonate

Why Food Grade Calcium Carbonate is Important

Food Grade Calcium Carbonate, such as UNICARB FCC3000, plays a pivotal role in the food processing industry. It is a highly versatile and essential ingredient that meets the stringent International Food Standard (IFS) requirements. Its importance stems from its dual role as a nutritional supplement and a functional additive, enhancing both the quality and safety of food products.

Key Reasons for Its Importance:

1. Nutritional Benefits: Calcium is a vital mineral for human health, contributing to strong bones, teeth, muscle function, and nerve signaling. Many diets lack sufficient calcium, making fortification with calcium carbonate essential to address deficiencies.
2. Functional Additive: Beyond nutrition, calcium carbonate improves food texture, stability, and appearance. It acts as a dough conditioner, flour softener, and pH regulator, ensuring high-quality end products.
3. Safety Standards: Food Grade Calcium Carbonate is processed to be free of heavy metals, bacterial contamination, fungi, and other microorganisms. This ensures it is safe for consumption.

Benefits of Using Food Grade Calcium Carbonate

For Consumers:

1. Enhanced Nutrition: By fortifying foods with calcium carbonate, consumers can meet their daily calcium requirements more easily. This is particularly beneficial for individuals at risk of calcium deficiency .
2. Improved Food Quality: Foods enriched with calcium carbonate often have better texture, flavor stability, and visual appeal due to its whitening and stabilizing properties .
3. Safety Assurance: High purity standards ensure that the product is free from harmful contaminants, making it safe for consumption .

For Manufacturers:

1. Versatile Applications: Calcium carbonate can be used across various food categories such as baked goods, snacks, beverages, dairy products, and confectioneries1.
2. Cost-Effective Solution: It offers an economical way to enhance both nutritional value and product quality without significantly increasing production costs.
3. Regulatory Compliance: Meeting international food safety standards ensures that products fortified with calcium carbonate can be marketed globally.

Applications of Food Grade Calcium Carbonate

Food Grade Calcium Carbonate has numerous applications in the food industry due to its functional properties:

Function	Applications
Calcium Fortification	Added to beverages, cereals, biscuits, and dairy products to boost calcium content.
Dough Conditioner	Improves dough texture and volume in baked goods like bread and pastries.
Flour Softener	Enhances the softness of flour-based products such as noodles and crackers.
pH Regulator	Stabilizes acidity in sauces, beverages, and canned foods for better taste.
Whitening Agent	Brightens the appearance of flour-based foods like cakes and cookies.
Anti-Caking Agent	Prevents clumping in powdered products like baking powder or dry mixes.
Yeast Nutrient	Promotes yeast activity during fermentation in bread-making processes.

How to Apply Food Grade Calcium Carbonate

The application process for Food Grade Calcium Carbonate depends on the type of food product being manufactured. Below are general guidelines:

1. Determine Dosage:
   • Typically added at 0.2–0.5% of the total weight of the dough or mixture.
   • The specific amount varies based on the desired functionality (e.g., fortification vs texture improvement).
2. Mixing Process:
   • For baked goods: Mix directly into the flour or dough during preparation.
   • For beverages or sauces: Dissolve into liquid formulations under controlled conditions to ensure even distribution.
3. Quality Control:
   • Ensure proper blending to avoid uneven distribution.
   • Conduct safety checks to confirm compliance with food-grade standards.
4. Packaging & Storage:
   • Store in a clean and dry environment to maintain purity.
   • Use appropriate packaging materials to prevent contamination.

Food Grade Calcium Carbonate is an indispensable ingredient for enhancing nutrition and improving food quality. Whether you’re a food manufacturer looking to fortify your products or improve their texture and stability, our high-quality UNICARB FCC3000 is your ideal solution.

For inquiries or orders, please contact us at:
📞 +62 81287 348 590